International Journal - Issue 2 2020

Indonesia Chefs Visit – Vocational Culinary Arts program

The college hospitality team hosted 10 VET teaching chefs from Indonesia for 3 weeks. The chefs observed and participated in student lessons and observed culinary practices at the Royal Pines, Sirromet Winery and the Sofitel in Brisbane.
The program designed by the college was a valuable experience for the visiting chefs who normally attend Paris for this program.
A highlight was the lunch on the final day, Indonesian delicacies prepared by the staff and the hospitality team.
Our hospitality commented on the unique sharing of ideas and practices and themselves learnt from the program.